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19 March, 2009

Tofulicious

Cornify
I wish I could eat tofu, all the time. Ok it’s a weird texture, makes your teeth furry and looks like an alien creature that’s shriveled up in to an ice cube mold, but its good for you. And not only is the tofu little creature good for you but its good for the planet…ahh…

As a child I refused to eat my veggies (except for broccoli because it reminded me of trees and made me feel like a giant), fussy eater me, now however I am advocating for more consumption of a food made by curdling fresh hot soymilk with a coagulant… if you told seven year old Jess that she would find herself eating such a disgusting thing in the future, she would have sworn on her little pony “NEVER!” before spiking her brother’s milk with strawberry Nesquik.

Still I am a little wiser and understand that farming uses up much larger landmass than vegetables and tofu. Hence reducing the destruction of rain forests, wildlife and also produces less pollution. Yes indeed, more vegetables and tofu are a great alternative.

All they need to do is make tofu taste like chicken… or steak… or salmon…

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