Birthday Spaghetti

I made spaghetti on my birthday. I know its not the coolest of feats but I have to admit there was an overwhelming sense of accomplishment in doing so and its another thing I can tick off my list. It also tasted delicious.

We used the Jamie Oliver recipe and all that was required was

• 600g of Tipo ‘00’ flour (a really fine flour made specifically for pasta).
• 6 large free-range organic eggs.
  

I think the best things in life are often the simplest.