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Showing posts with label usa. Show all posts
Showing posts with label usa. Show all posts

27 November, 2013

home of divine pancakes


After a delightfully inspiring week together in his hometown, I invited Kyle to share his take on his place in Vermont.

For me, there are countless reasons why I love my hometown. The difficulty lies in distinguishing the most important, the ones that best evoke the image of Norwich Vermont that I have created. Through the rustic, small town memories of my childhood; the crisp fall days of playing "ball"; the lazy, swimming summer days; and the waxing and waning of seasons, the memories pile one on top of another like pancakes until you have a stack miles high. Here is my attempt to find my "favorite" pancakes (banana chocolate chip and blueberry are the clear winners).

The blueberry pancake: Upon returning to Norwich for the first time after living for a year in Argentina, I was struck by the quiet and stillness of the place. So few cars on the roads, open expanse of forests, the quiet rustling of fallen leaves on the cold November earth. November is probably the bleakest time of year to visit Vermont, the days are short, the bright-colored leaves have long since faded and fallen, there is bitter cold but little snow. 

I like to think of this time of  year as the "intermission" between Fall and Winter. 

Yet even at this time of year there is a stark beauty that spreads over all feeling like a blanket, warming the soul. Perhaps part of it is the sun, maintaining a purple twilight, beams of light dancing through blue openings in the clouds, moving swiftly through the fresh autumn air. 

One is driven to move "slower" in this environment. The frenetic pace of city life has thankfully not yet been adopted and I find the slower pace allows for a greater stillness of mind, clarity of thought, and sureness of action. When dipping in to a maple soaked bite of blueberry pancake, one can slow down and savor the melding of flavors. The way the syrup blends and complements the blueberry, or how both soak deliciously into the pancake batter. Sometimes it can be such a relief to just disconnect for a while, slow down and enjoy every angle of the present experience, which too often seems forgotten in a world of time management and capitalist efficiency. 

That's the blueberry, now for the banana chocolate chip!
Coming back to Vermont after spending extended periods of time away fills me with all the feelings and sensations characteristic of one reconnecting with the deep pool of childhood memories. Driving along the tree-lined streets, through the picturesque towns with the old congregational churches and 19th century town houses, past the children playing soccer or tag at recess, the fond memories I associate with this wonderful state come bounding back.

I love the fact that I can go to work at the daycare that I once attended when I was just a tiny tot, and how I now work alongside some of the same teachers who once watched me grow up. 

I love how my town still has only one general store, and their motto is "if we don't have it, you don't need it." 

I look forward to returning to the winter hiking in three feet of snow, knowing you're the first and only person on the trail because no other human tracks precede you (sometimes one gets a moose, but not often).

Most of all though is the deep sense of community one feels for the town, the people, friends, family, even people you've never seen before. This strong community connection could be due to an abiding Vermont culture, one that lives on in the "local" demeanor, the architecture, and the traditions, new and old, that continue to build lasting memories year after year. 

I've never found pancakes anywhere else in the world that can quite measure up to a hearty, thick, dinner-plate sized maple soaked buttermilk and blueberry pancake (please excuse the excessive adjectives) that one is greeted with at any local breakfast establishment here in Vermont or New Hampshire. Much of what one finds in this wonderful region is unique, just like the pancakes, and it is in these unique cultural experiences that these lasting memories are created, and it is why I am constantly drawn back to Vermont.

If home is truly one's anchor in the world, then Vermont is my anchor. It is the foundation I return to time and again to find balance, to reconnect with my memories and find peace in the deep pool of experiences that I've built as a "Vermonter." 

You can read more from Kyle on his blog here.

25 November, 2013

verving in vermont

a lovely lighthouse in Vermont.
Vermont is an incredibly beautiful, beautiful part of the United States. It was established in 1777 and has charmed the life out of me with her colours, perpetual twilight and golden hues. My friend Kyle kindly invited me to join his family there and roam the areas showing me some of the highlights of his hometown.

This week my gastronomic behaviours weren't the healthiest but they certainly were a wonderful insight in to some of the local cuisine. 

Dear waistline... please forgive me.

The Fort
Naughty naughty blueberry pancakes and pumpkin muffins with real locally made maple syrup at this lorry stop cafe. Coffee refills. Do not try this at home.



VINS Bird Sanctuary
We wandered through a lovely sanctuary where birds of prey had been rescued. I made friends with a snow owl and we had a glorious trek around the lake and through the surrounding woodlands.



Visiting Woodstock & Kyle rocking out with the kids.
Need I say more? Besides enjoying some meditative moments in the local church, I found inspiration at a beautiful antiques store full of birdsong and nests that inspired a little photo project to the name of 'home'.


Being serenaded in Strafford's incredible Town House by an amazing gentleman, Jackson Beecham.


West Peak Trek
Incredibly stunning golden brown leaves coated in snow. We sat on a waterfall and I ate my very first peanut butter and jelly sandwich. Wow.


Chocolate Heaven, Hot chocolate
Apparently a must after a hefty trek through the breeze and over snowy rocks. I drank it with a teaspoon. Enough said.



Ben & Jerry's Ice-cream Factory
My inner child was in heaven and said her farewells to the ice-creams that didn't quite cut it at the Ben & Jerry's Ice-cream graveyard. I'm not going to lie. I was incredibly excited and may or may not have had not one but two ice cream samples...


Burlington Dobra Tea House
We had such a delicious time taking inspirations for a pot of the 'iron goddess of compassion' oolong tea. This lovely teahouse boasts teas from remote areas of the world and Kyle, being the tea connoisseur, was delighted to teach me a thing or two about the tea brewing process while mulling over some of the profundities of life.

Badmington at the local school gym
Being in an America gym kinda reminded me of being in an american movie involving vampires and Buffy. Apparently my game of badminton is 'tenacious'. Clearly inspired by my grandmother who gave me my first shuttlecock. Go inner granny.



Watching the game
I admittedly had very little understanding of what was going on but shouted and screamed good things at appropriate moments while Kyle gave me the insights in to American football strategy, which was a bit like getting dating advice, I decided I'd leave the thinking to the players and enjoy the atmosphere, snow and banter.



SNOW. My last day was a white out. The first snow of Vermont and a glorious send off.


Aiden, the naughtiest wild child in Vermont. But the best!
More photos on the photoblog.

Old article on food consciousness.
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