I went to Munich recently and played silly
buggers by getting amongst it at Oktoberfest. I couch surfed with a lovely girl
called Jordon. Toward the end of my visit we were both a little exhausted from
all the festive shenanigans and so we decided to treat ourselves to some yummy,
heart-warming, homely pumkin soup (vegan).
Ingredients
1 x traditional orange looking pumkin
1 x Spaceship shaped white pumkin
1 x lovely leak
Some grrrrrlic
Sundried tomato bruschetta for extra yumminess
Seasoning
Chop up all the vegetables in to chunks & go "grrrrrrr"
Smile. Boil them together with water and put a lid
on it. Its steamy boil time.
Season for extra flavour. Hmmm....
Once soft, blend together, serve in a bowl
with some crusty bread and yummy.
Got to love the taste of keeping it simple.
For a brief education on healthy food combining read this insightful article.
For a brief education on healthy food combining read this insightful article.
No comments:
Post a Comment